Look at the movement of the clouds
life is change.
Don’t waste your time
things are not as they were
and will never remain so.
That is not the truth of reality.
Forever cannot be.
Look at the clouds
and feel their struggle and joy.
when things are going smoothly, no issues to deal with so to speak,
are also transitory.
“Go with the flow,” others say.
The clouds already do.
Some people say expectations set us up for disappointment. But as a gardener I say, “I must have expectations for the fruits of my labor. Otherwise, why would I plant?” And more often than not, the final product — of abundant produce and beautiful blooms — far exceeds my expectations.
Still, sometimes plant wilt. Sometimes they become diseased. Sometimes it’s excessive heat or too little rain that hinders the intended outcome. But, while there is no guarantee, the end result is more true for plants than people.
How do you handle expectations? Do you allow them to create a vision? Do you have a blank slate, throw your hands up in the air and accept whatever comes? Do you reserve expectations only for plant life or allow them to carry over to relationships?
One of my favorite morning activities is walking through the garden discovering what’s bloomed then cutting a basket full of flowers to become a bouquet. Focusing solely on colors, textures and scents quiets my mind while the warming sun and cooling breeze brushing my skin soothes my HSP spirit.
Mother Nature offers this gentle good morning to anyone taking time to appreciate her splendid gifts. Try meditating while creating a morning bouquet and see how you feel. Refreshed? Focused? Rewarded? At peace? Grateful?
A bit overly ambitious this morning, I now have three bouquets to grace my kitchen, bathroom and bedroom. How I love this time of year!
If you’re wondering about aspergrass see my recent post “Did you say Aspergrass?” Since my asparagus is still producing and I’ve wanted to try some new recipes, the Asparagus and Cheese Tart starred brunch today. After making some slight adjustments to suit my taste (noted below) this recipe is a fave:
- I grilled some of the asparagus (as depicted in the photo) then blanched the rest according to the recipe. I also:
- Increased the lemon zest from 1/2 tsp. to 3/4-1 tsp.
- Increased the shallot from 1 tbl to 1 whole shallot
- Used 3/4 cup each of shredded fontina and gruyere cheeses
- Reduced the extra-virgin olive oil to 1 tsp.
- For an interesting dimension, put 1 drop of carmelized balsamic on a bite at eating time.
If you love asparagus, try this recipe and let me know if it’s made it’s way to your favorites too!
Brunch consisted of herbal ice tea, the asparagus tart, fresh greens from the garden with lemon olive oil and kosher salt, (homegrown tomatoes are not ready yet), and uncured bacon. Yes, I am still a carnivore.
No surprise to me, this inspirational sentiment about a garden’s virtues. What is surprising though, is that it was written by the Persian poet Saadi who lived more than 700 years ago. Can you imagine the beauty he beheld then, before industry dominated our planet? If I find a garden breathtaking now, I wonder what it was like for Saadi to see? Could it have been even more beautiful…more uplifting, more astonishing than the way it fills my heart now?